Pasta Martelli

The Martelli has been making pasta in the small city of Lari, Tuscany since 1926. The past is of high quality and so is their packaging, designed by a family member over 20 years ago. The characteristic yellow bags look trendy despite their age and I’m pretty sure that they will look as modern in 20 years. More photos of the good tasting paste after the jump…
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Bra design behöver inte alltid vara dyr, men ibland är den det. Men jag antar att det inte är designen som gör att whiskyn Mortlach från
Gordon & MacPhail kostar £10000 (ca. 110 000 kr) för 700 ml utan det är nog för att Mortlach är 70 år gammal och att det bara finns 54 stora flaskor och 162 små flaskor (200 ml, £2500 per flaska) hela världen. Gordon & MacPhail hävdar att whiskyn är den äldsta i världen men det vet jag inget om, vad jag vet är att
Navyblue Design har formgivit den trevliga förpackningen. Fler bilder på dyrgripen efter hoppet…
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For the first time since 2003, when
Blossa began with their vintage
glögg, someone other than
BVD is doing the design. Behind this years brown bottle, containing glögg flavored with
arabica coffee from El Salvador, we find
Jensen Pamp McCann. The shape of the bottle is the same as previous years but Jensen Pamp McCann has chosen to downplay the year a bit, and instead the print on the bottle focuses on the GPS coordinates of the coffee plantation. And
Johan & Nyström rosted the coffee used in the glögg.
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Blossa
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Jensen Pamp McCann
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Johan & Nyström
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Cold brewed coffee isn’t that big in Sweden yet, but from what I understand it’s pretty big in the United States of America.
Kickstand Brooklyn is one of the companies doing cold brewed coffee and they have packaged it nicely in dark glass bottles. Besides doing bottled coffee Kickstand Brooklyn also runs a cool coffee stand that they pull all over New York with their bikes. They’ve designed everything themselves and are currently working on a updated coffee stand. I wonder if this years
Malmöfestivalen will see any bike “powered” coffee stands?
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Kickstand Brooklyn
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